Growing Zambian food nature’s way
Walima is a family owned farm dedicated to growing Zambian food the natural way and setting a standard for quality farming.
African Farmers Embrace Biodiversity as Climate Change Weapon
Across the vast farmlands of Africa, a quiet revolution is brewing. Small-scale farmers, the backbone of the continent’s agricultural sector, are increasingly turning to biodiversity as a weapon in the fight against climate change. This shift is driven by a growing awareness of the critical role biodiversity plays in building resilient ecosystems, a necessity in the face of erratic weather patterns and dwindling resources.
About Walima
Walima was founded in 2023 by Judy Chisebuka. Located in Zambia, Africa, Walima is a family run farm that’s dedicated to empowering Zambians and setting a standard for quality farming.
Walima is a community farm, empowering the villagers and offering stability And promise of sustainable development. The villagers learn skills like propagation, seed sharing, and growing food that does not arm the environment. Walima is also teaching the villagers the value of trees (preserving the tree canopy). Walima farm is near the Congo forest. Global cooling practices are being taught and encouraged. In short, WALIMA is emerging to be one of key resource space for all things environment.